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Post by jamie on Jun 18, 2003 7:46:11 GMT -5
I was trying to make a cheese sandwich just now and there was no bloody peeler. i think we have 2 and i couldn't find either of them. What is the world coming to?
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Post by Angst In My Pants on Jun 18, 2003 7:48:48 GMT -5
What's a "peeler"?
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Post by indiehorse on Jun 18, 2003 7:49:29 GMT -5
you can grate your cheese on my razor sharp wit, if you like
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Post by jamie on Jun 18, 2003 7:49:56 GMT -5
what you peel carrots/potatoes with |
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Post by indiehorse on Jun 18, 2003 7:50:00 GMT -5
i imagine, it's like a grater, but greater |
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Post by Pandarama on Jun 18, 2003 7:51:55 GMT -5
Pardon my ignorance, but which ingredient from a cheese sandwich requires peeling exactly? The cheese, the bread or the butter/margarine?
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Post by jamie on Jun 18, 2003 7:54:03 GMT -5
Pardon my ignorance, but which ingredient from a cheese sandwich requires peeling exactly? The cheese, the bread or the butter/margarine? the cheese. I always make cheese sandwiches with lots of tiny bits of cheese(not grated though) like you would if you were going to put it in a salad. |
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Post by Angst In My Pants on Jun 18, 2003 7:57:33 GMT -5
Thank you, Panda - I was concerned that I was the only one who couldn't grasp the cheese/potato peeler connection. It's very odd - I might try it when I get home. And conversely, I might try to use my cheese grater on a potato.
Quiet night for me, then.
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Post by jamie on Jun 18, 2003 7:59:36 GMT -5
Thank you, Panda - I was concerned that I was the only one who couldn't grasp the cheese/potato peeler connection. It's very odd - I might try it when I get home. And conversely, I might try to use my cheese grater on a potato. Quiet night for me, then. I never use the cheese grater on a potato |
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Post by Angst In My Pants on Jun 18, 2003 8:02:10 GMT -5
I never use the cheese grater on a potato I didn't imply that you do... I just thought if I'm trying new things in the kitchen then I might as well go the whole hog. |
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Post by jamie on Jun 18, 2003 8:02:52 GMT -5
I didn't imply that you do... I just thought if I'm trying new things in the kitchen then I might as well go the whole hog. try the grater on chocolate |
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Post by Angst In My Pants on Jun 18, 2003 8:04:10 GMT -5
try the grater on chocolate Jamie, you're a wonder. I can see this evening is going to turn into something quite special. |
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Post by jamie on Jun 18, 2003 8:06:39 GMT -5
Jamie, you're a wonder. I can see this evening is going to turn into something quite special. and if you've got a watermelon i can tell something wonderful to do with it |
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Post by Angst In My Pants on Jun 18, 2003 8:08:48 GMT -5
and if you've got a watermelon i can tell something wonderful to do with it Dirty, dirty boy. Or maybe that's just my mind. |
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Post by jamie on Jun 18, 2003 8:11:29 GMT -5
Dirty, dirty boy. Or maybe that's just my mind. It is just your mind. You make a hole in it and pour vodka into the hole. A few hours later when it has soaked in, you pour more vodka into it and do it another time after that and your watermelon is yummy and alcoholic as well. |
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